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Albariño Montesacro Cepas Vellas

cepas   Fermented in French oak barrels and made with grapes from old vineyards of the first property acquired by the winery. This provides a high intensity of ripe fruit, resulting in the appearance of wood toasted with vanilla and some another spicy. Straw-yellow colour with gold trim, brigth, glyceric. On the palate is long and suggestive, great structure, very round  and an aftertaste that leaves a pleasant memory to wood. Limited production.

- Galardonado con medalla de oro de los 100 mejores vinos de España en Madrid 2005.
- Finalista cata guía AGASU UAES 2005. (Asociación gallega de Sumillers).